BarleyStanding
Well-Known Member
- Joined
- Jun 16, 2014
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- 133
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It's a little late, but I want to brew a stout to pop on Halloween. I've made Belgian Dark Strongs the last 4 years, but I have a great, hoppy, stout recipe (along the lines of Yeti) that I want to make, and pitch a Belgian yeast on it this year. I'll modify the grain bill to 8-10% alcohol and the recipe doesn't use any adjuncts, just grains. IBU 40-60 on paper. Can anyone suggest a Belgian strain they've used in a similar type of recipe. Thanks.