dickproenneke
Well-Known Member
Hey all, I've cold crashed and fined (gelatin) beers in the past and never had a problem with bottles carbing up within a 4-6week conditioning period - i usually use wlp001 or notty. But I've got this Belgian blonde (wlp530) that I cold crashed and added gelatin and after 5 wks it's just barely got any fizz. So what's the deal? Is Belgian yeast more prone to dropping out/pooping out after a cold crash and fining?? It's a really really good belgian otherwise. I just wish it was a bit more bubbly. What gives?