OhReally
Well-Known Member
- Joined
- Sep 5, 2012
- Messages
- 104
- Reaction score
- 11
Hi y'all-
I've got a question about my Wit recipe. Does the steeping procedure described below amount to a kind of mash? I know that wheat malt needs to be mashed, so is this the way to go about it, or would I be better served adding some 2-row etc. in there to help the process?
Any feedback in general on the overall recipe is welcome, too.
Cheers!
OG: 1.050
FG: 1.010
3.3 lbs. Wheat LME
1 lb. Wheat DME
1 lb. orange blossom honey (at flameout)
Steep 45 min. @ 148-153 degrees
1 lb. white wheat malt
8 oz. Munich
9 oz. Carapils
1 oz. fresh blood orange zest
.87 oz. crushed coriander
1.2 oz. Tettnang -40 mins.
1.2 oz. Hallertau -flameout
.3 oz. chamomile at flameout
WLP400 w/ starter
I've got a question about my Wit recipe. Does the steeping procedure described below amount to a kind of mash? I know that wheat malt needs to be mashed, so is this the way to go about it, or would I be better served adding some 2-row etc. in there to help the process?
Any feedback in general on the overall recipe is welcome, too.
Cheers!
OG: 1.050
FG: 1.010
3.3 lbs. Wheat LME
1 lb. Wheat DME
1 lb. orange blossom honey (at flameout)
Steep 45 min. @ 148-153 degrees
1 lb. white wheat malt
8 oz. Munich
9 oz. Carapils
1 oz. fresh blood orange zest
.87 oz. crushed coriander
1.2 oz. Tettnang -40 mins.
1.2 oz. Hallertau -flameout
.3 oz. chamomile at flameout
WLP400 w/ starter