Brettdow00
Active Member
- Joined
- Oct 31, 2019
- Messages
- 43
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- 2
I’ve brewed 2 batches of witbier now. The first turned out awful and dumped it. The second time around I bought the wit all grain kit from tx brewing. It turned out better but still had some off flavors. First the smell was god awful. I’ve read where sulphur or something can affect that. The smell did get better after a couple of weeks, but I noticed when I dumped the remaining part of the keg, there was quite a bit of yeast in the bottom. I know these beers typically have some yeast settling in them, but it seemed like quite a bit. I’m wondering if since I didn’t cut the dip tube if it was picking up too much yeast and causing some off flavors? Does anyone have a good recipe they could recommend? I’m a big fan of the namaste white and white rascal. Thanks in advance