An interesting thing is happening...about 5 hours after pitching the yeast, I checked on the carboy and it looked like this. The small section on top is fermenting, while the rest of the wort remains inactive.
It's been about 4 hours now since I took the picture, and it still looks the same but maybe an inch deeper into the wort. Has anyone ever seen this type of separation of fermenting liquid in their wort before?
EDIT: Looked fine the next day. Still weird though.
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It's been about 4 hours now since I took the picture, and it still looks the same but maybe an inch deeper into the wort. Has anyone ever seen this type of separation of fermenting liquid in their wort before?
EDIT: Looked fine the next day. Still weird though.
View attachment 1441685359595.jpg