JM-brew
Well-Known Member
- Joined
- Aug 25, 2014
- Messages
- 82
- Reaction score
- 24
Brewed my 1st belgian and obviously I checked Mr Malty for my pitch rate AFTER the fact instead of before. I made a 1 liter stater with 1 vile wlp 500 that was on my stir plate for about 24 hrs. According to Mr Malty it should've been 2 viles or a bigger starter. I didn't actually pitch until about 2 am this morning, so I'm wandering if I should throw in a 2nd vile of yeast or just let it go?
P.S. the krausen has already formed
P.S. the krausen has already formed