Belgian Style Braggot

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aceparadis

Well-Known Member
Joined
Jun 26, 2012
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Location
Edmonton
Looking for opinions

I want to make a braggot but I want the underlining malt base to stand on it own. Considering a Belgain Dark strong as a base. Chamomile and Grains of paradise as a spice. I want to use brewers gold and styrian.

I'm thinking for 5 gal
12lbs Belgian Pils
2lbs Munich
.5lbs Caramunich
.5lbs Aromatic
.5lbs Melanodian

Mash @ 147 - 149.

90 minute boil, 2 oz Brewers gold @ 60, 2 oz Styrian @ 20. 2 ounces Chamomile & 1 tsp Grains of Paradise @ 5
Pitch WLP 500 & 530

Near end of fermentation blast with 6lbs of honey.

Any sugestions or input ?
 
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