crusader1612
Well-Known Member
Looking at a Belgian Red Ale with WY1214
4.5kg pale
0.5kg Munich
0.2kg or the following
0.2 special B, caramunich2 and aromatic
Hopped to about 20 IBU with Styrians. OG 1.054 FG 1.014-5.
Any thoughts??
4.5kg pale
0.5kg Munich
0.2kg or the following
0.2 special B, caramunich2 and aromatic
Hopped to about 20 IBU with Styrians. OG 1.054 FG 1.014-5.
Any thoughts??