I brewed my first Belgian Quad yesterday (11/07). Brew day went great! I followed Beersmith and pitched yeast at 67 degrees F (seems like an oddly specific temp ). Today, my fermenter is bubbling like a race horse on crack!!
My concern is that the temp rose to 82 degrees overnight in my basement with NO temperature control!!! I've brewed many times, but never seen activity like this. I do know that Quads should be allowed to rise 1 degree per day naturally..... but this is crazy!!! Should I be worried?
My concern is that the temp rose to 82 degrees overnight in my basement with NO temperature control!!! I've brewed many times, but never seen activity like this. I do know that Quads should be allowed to rise 1 degree per day naturally..... but this is crazy!!! Should I be worried?