faroutadventure
Member
Discovered my favorite beer. I did a Duvel Clone. Now a Belgian Blonde and starting a Belgian Tripple. Been reusing yeast (WLP 575) and using yeast from a Duvel, Bier DuBucainier and a Belgian Wheat. The Duvel Clone actually has some left over S-23 and T-58. The beer tastes great. I let it sit on the yeast for over a month in 20*F-25*F. Love those Belgian Monks. They know how to brew.