This will be my first All Grain brew after numerous Partial Mash's. I recently purchased a HopCat brewing system which i have done 2x partial mash brews on and feel now is the time to go All Grain.
Was looking for some recipe advice and fine tuning.
Here is my broad plan for a grain bill
Base Malt:
Pilsner (60-65%)
Munich II (20-25%)
Specialty Malt:
CaraBelge
Special W
Belgian Candi Sugar Dark
What i am unsure on is what sort of proportions to use the specialties in i was thinking around 5% each
Hops wise i have alot left over from previous brews which from my research should be suitable.
I have Saaz, Tettnang and Hallertau so i was just going to use some of these up rather than order more.
Yeast im considering using both WLP540 and WLP550 as the batch will be split across two carboys.
Was looking for some recipe advice and fine tuning.
Here is my broad plan for a grain bill
Base Malt:
Pilsner (60-65%)
Munich II (20-25%)
Specialty Malt:
CaraBelge
Special W
Belgian Candi Sugar Dark
What i am unsure on is what sort of proportions to use the specialties in i was thinking around 5% each
Hops wise i have alot left over from previous brews which from my research should be suitable.
I have Saaz, Tettnang and Hallertau so i was just going to use some of these up rather than order more.
Yeast im considering using both WLP540 and WLP550 as the batch will be split across two carboys.