slarkin712
Well-Known Member
I'm looking to make a lower gravity(1.050-1.060) Belgian blonde soon and need to decide on a yeast. I have access to Wyeast, and am considering 3522, 1388, and 3711. I'm looking for something a little fruity and slightly tart and refreshing, and lower on Belgian funk. If anyone from St. Louis can help, I'm trying to create something similar to Perennial's Southside Blonde. I'll take any suggestions. Thanks.