thehaze
Well-Known Member
So, I finally got around to making some syrups at home, which can be used for cooking, but also brewing.
I made two: one really bright, red syrup and one really dark made with a combination of Dark Muscovado, brown cane sugar and white beet sugar.
I want to make a simple Dark Belgian ale using Bohemian Pilsner, Special B and some Pale Chocolate malts. I was thinking 96% Bohemian Pilsner + 2% Special B + 2% Pale Chocolate and adding home made syrups to the boil.
Has anyone tried this before? How did it turn out?
I made two: one really bright, red syrup and one really dark made with a combination of Dark Muscovado, brown cane sugar and white beet sugar.
I want to make a simple Dark Belgian ale using Bohemian Pilsner, Special B and some Pale Chocolate malts. I was thinking 96% Bohemian Pilsner + 2% Special B + 2% Pale Chocolate and adding home made syrups to the boil.
Has anyone tried this before? How did it turn out?