pizzamead
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- Joined
- Oct 8, 2020
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Hey! This is my first time making mead ever and I'm worried about it. I started it on September 14th and made a simple gallon lemon, orange peel and 3lb honey brew with wine yeast and some yeast nutrient. The first two weeks started off great. It was bubbling every day and the honey was disappearing. I forgot all about it and just now started checking it everyday since a week ago. It is no longer bubbling nor is the air lock producing bubbles. I'm worried that maybe it's gone bad? Maybe I just need to forget about it again? I haven't touched or transferred it to another gallon jar or anything so maybe it's time to do that? I heard that you can just keep it in primary for a long time but I don't know what the hell im doing so yeah. Anyone got any tips? Thanks!