There are many options. Most ales are very similar in difficulty and the process is very much the same for most of them. The big differences are the specific ingredients.
Choose any basic ale recipe; Pale Ale, IPA, Blonde Ale, Wheat Beer, Porter, Stout, Amber...
Get an extract kit for that beer style and the basic tools you need like a good sized stock pot, hydrometer, thermometer, hose, buckets (One with a spigot for bottling, called a "Bottling Bucket"), Star-San Sanitizer, capper and some caps.
Follow the directions in the beginner's forum threads for an extract beer, and most of all, watch your temps when fermenting. If you don't have a place that stays a constant 60-65-ish, then consider setting up a swamp cooler to help maintain that temp. Google it.
I guarantee that if you start with a kit, use proper sanitation, and keep stead proper temps, you will have a nice beer at the end.