BryanJ
Well-Known Member
Can somebody please input my all-grain recipe into beersmith? I'm curious how it fares to the program that I use on my Itouch and the efficiency I get.
10# White Wheat Malt
5# Vienna Malt
2# Dark Munich Malt
.5# of Crystal 60L
.5# Melaniodin
Strike was 5.6 gal at 166. Mash at 152.
Sparge was 4.4 gal at 190.
I boiled for 90min.
For 75% efficiency im suppose to get an og of 1.090. But I got a pre-boil gravity of 1.060 and a post boil og of 1.070. I've never matched any og on the program I use but are very close to the og of the recipes posted on this site. I also found out in this batch that my thermometer reads 209 at boiling temp. So that could be screwing up my mash temp and sparge temp which would effect efficiency.
Thank you for the help.
10# White Wheat Malt
5# Vienna Malt
2# Dark Munich Malt
.5# of Crystal 60L
.5# Melaniodin
Strike was 5.6 gal at 166. Mash at 152.
Sparge was 4.4 gal at 190.
I boiled for 90min.
For 75% efficiency im suppose to get an og of 1.090. But I got a pre-boil gravity of 1.060 and a post boil og of 1.070. I've never matched any og on the program I use but are very close to the og of the recipes posted on this site. I also found out in this batch that my thermometer reads 209 at boiling temp. So that could be screwing up my mash temp and sparge temp which would effect efficiency.
Thank you for the help.