slimshady95sox
Member
I was looking at one of the recipes and saw this..
Mash Steps:
1. Mash in - add 3.44 gal of water at 169.4 F 60 min
2. Mash out - add 2.20 gal of water at 194 F 10 min
Fly Sparge with 2.45 gal of water at 168.1 F
This is supposed to be a 5 gallon batch with a boil volume of 6.52 gal.
if you add all of the mash in, out and sparge, it becomes 8.09 gal of wort.
What is beersmith saying? also, what is "fly" sparge?
Mash Steps:
1. Mash in - add 3.44 gal of water at 169.4 F 60 min
2. Mash out - add 2.20 gal of water at 194 F 10 min
Fly Sparge with 2.45 gal of water at 168.1 F
This is supposed to be a 5 gallon batch with a boil volume of 6.52 gal.
if you add all of the mash in, out and sparge, it becomes 8.09 gal of wort.
What is beersmith saying? also, what is "fly" sparge?