dan46nbrew
Well-Known Member
- Joined
- Jun 4, 2019
- Messages
- 125
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I stumbled upon white labs super high gravity yeast that can tolerate ABV up to 25%. For entertainment purposes I wanted to see what the grain bill/fermentables would look like in a 25% ABV beer on beersmith 3. Turns out around 35 pounds of grain and 20 lbs of table sugar will get you 6 gallons. The thing I can't figure out is I can't get the FG below 1.180. Even with a massive starter that number won't budge on beersmith. Can someone explain why that is?