Beer volcano

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

jnattress

Member
Joined
Jan 30, 2013
Messages
6
Reaction score
0
Just cracked one open and had a volcano of beer come out what might cause this over carbonation? Not fermented long enough? Any help would be great!!
 
Volcanos can be a few things....

Beer not finished before bottling
Too much priming
Infection
 
Also add that not enough time will leave you with yeast floating in the beer and the CO2 will use those yeast as nucleation sites and start bubbling which stirs up more yeast which form nucleation sites and starts bubbling and .....

Try a few more days to see how it shakes out. Too much priming will always show the same, beer not finished when bottled will end up with bottle bombs (carefully put your bottles of beer in a box or tub with a cover to contain the glass if is should blow). I've been told that infections take time to develop into overcarbonation and always finish with bottle bombs.
 
RM-MN said:
Also add that not enough time will leave you with yeast floating in the beer and the CO2 will use those yeast as nucleation sites and start bubbling which stirs up more yeast which form nucleation sites and starts bubbling and .....

Try a few more days to see how it shakes out. Too much priming will always show the same, beer not finished when bottled will end up with bottle bombs (carefully put your bottles of beer in a box or tub with a cover to contain the glass if is should blow). I've been told that infections take time to develop into overcarbonation and always finish with bottle bombs.

Alright cool ill try those things thanks for the help
 
How long was it in the fridge?

A warm beer will definitely gush. If it has been in thhe fridge for a couple of days, then you have other problems.
 
Back
Top