Hello! I am asking for your recommendations. I want to obtain a beer sample from a corny keg pressure-fermentation. My preference is being able to do this while the keg lid is closed and the keg with a pressure in it. The sample size will need to be sufficient (±1 fl oz) for refractometer and pH pen meter testing. I got an idea on how to do this; and I will appreciate your recommendations and experiences. Or please indicate an applicable reference or prior post.
Should I have posted this in the fermentation forum?
Thanks!
Jeff
Should I have posted this in the fermentation forum?
Thanks!
Jeff