Fireman-Mike
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- Dec 12, 2012
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I read somewhere the home brewed beer that has been bottled should not be stored laying down due to a risk of infection. Is this true? Doesn't really make sense to me.
Not infection but the sediment will settle along the side of the bottle and make it difficult if not impossible to make a proper pourFireman-Mike said:I read somewhere the home brewed beer that has been bottled should not be stored laying down due to a risk of infection. Is this true? Doesn't really make sense to me.
RandomBeerGuy said:+1 laying your bottles down has nothing to due with infection. Most common infections are due from a lack of proper sanitation. Keep them up right so settlement rests on the bottom of your bottles and not along the side.
Is it possible that this misunderstanding is a leftover from corking rather than capping?
Is it possible that this misunderstanding is a leftover from corking rather than capping?
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