Turfgrass
Well-Known Member
Good morning. I want to do a lot of experimenting with the BIAB method, so that I can create smaller batches and adjust future batches quicker. Just thinking ahead, if storage becomes an issue at some point, can kegged wort post fermentation be left unfrigerated? I plan on primary fermenting in a carboy and then transferring to a corney to finish naturally carbonating (dyi guage attached). How long at this point can beer be stored? Once ready I would cold crash and serve. I also own a 5lb co2 tank. Thank you.