This is why I recommend running a trial of each software package and determine which works for you.
I move between 10 liter batches (BIAB) indoors during the cold months to 20 liter batches (traditional 3V mash tun) outside when the weather turns, um, warmish(?). Having both systems dialed in in BeerSmith allows me to move recipes from indoors (development stage) to outdoors (production stage) and hit all my numbers consistently. My systems are completely different for trub losses, dead space, brewing process, and efficiency and BeerSmith allows through the scale recipe feature for seamless movement between the two.
Some people don't need that sort of detailed ability, and other software covers their needs just fine.
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