Using BeerSmith 2 ( I just grabbed trial of 3.1) not sure version matters at all.
Have a previous pale ale recipe I made and I wanted to convert it to a NO SPARGE to save time and do back to back brews tomorrow.
I can't seem to figure out how to do it. The mash profile part of Beer Smith I've never been a huge fan of.
Any help or pointers would be appreciated.
Considering creating a entirely new recipe if I can't figure it out.
Basic Pale ale w/ Falconers Flight and Cream Ale with possible Centennial - not sure what I've got on hand that'll work well. Might do a ESB instead though, but Summer begs for a cream ale.
TD
Have a previous pale ale recipe I made and I wanted to convert it to a NO SPARGE to save time and do back to back brews tomorrow.
I can't seem to figure out how to do it. The mash profile part of Beer Smith I've never been a huge fan of.
Any help or pointers would be appreciated.
Considering creating a entirely new recipe if I can't figure it out.
Basic Pale ale w/ Falconers Flight and Cream Ale with possible Centennial - not sure what I've got on hand that'll work well. Might do a ESB instead though, but Summer begs for a cream ale.
TD