I would suggest any smoked beer that is available to you locally.
If there are any Sam Adams Fall seasonal collection it has a bonfire blonde in it.
If you have the space on the smoker put a baking pan lined with tin foil and a couple pounds of grain spread thin spray with water and smoke for 2 to 4 hours and make your own. The Applewood is my first choice. It comes out very mild at 4 hours.
I use a misting bottle and spread it around about every 45 minutes.
Mmm smoke beer!