rdkopp0153
Well-Known Member
First batch of kegging, appreciate the input.
I set my pressure to 20 psi, let sit for 3 days, tested carbonation under serving pressure of 11 psi, realized I needed to let it go a bit longer.
Question 1.
Do I need to detach the beer line when trying to reach equilibrium of 11psi or can I keep them attached?
Question 2.
If I detach them, is the beer sealed in the line and will it remain under carbonation?
I set my pressure to 20 psi, let sit for 3 days, tested carbonation under serving pressure of 11 psi, realized I needed to let it go a bit longer.
Question 1.
Do I need to detach the beer line when trying to reach equilibrium of 11psi or can I keep them attached?
Question 2.
If I detach them, is the beer sealed in the line and will it remain under carbonation?