I have a keezer in my basement with a tap in my kitchen and I just can't seem to get it right. I'm dispensing Yuengling Lager at 48 degrees, but anything near 19 PSI (as directed by the sheet) just shoots out foam.
Beer Line I.D.: 1/4"
Shank Bore ID: 3/16"
Height from Keg Center to Tap: 120"
Distance from Beer Out Connector to Shank: 144"
Length of Hose: 240"
It seems I'm not even close. Does anyone have any suggestions?
Beer Line I.D.: 1/4"
Shank Bore ID: 3/16"
Height from Keg Center to Tap: 120"
Distance from Beer Out Connector to Shank: 144"
Length of Hose: 240"
It seems I'm not even close. Does anyone have any suggestions?