crysaeon
Member
So as a new dad of twins and an amateur ag homebrewer my wife read this
http://lactogenicdiet.blogspot.com/2011/10/beer-as-galactagogue-brief-history.html?m=1
And said "brew me a beer!" That being said I was thinking of brewing a southern English brown. It obviously has to be session able (3 abv give or take) and very malty. I have read I should be using a pretty high mash temp for this. Any ideas out there as far as malts that yield good malty body that I can mash and not raise my abv significantly? Any help is appreciated!
http://lactogenicdiet.blogspot.com/2011/10/beer-as-galactagogue-brief-history.html?m=1
And said "brew me a beer!" That being said I was thinking of brewing a southern English brown. It obviously has to be session able (3 abv give or take) and very malty. I have read I should be using a pretty high mash temp for this. Any ideas out there as far as malts that yield good malty body that I can mash and not raise my abv significantly? Any help is appreciated!