Beer for a wedding on November 15

[Flipadelphia]

Hi all

In about 2 months I'll be serving 6-7 kegs of beer at my wedding party. Through some crazy circumstances, the wedding has been moved up to that date as opposed to next May when I thought it was going to be.

This puts a damper on my brewing plans because I have a bunch of full kegs now and beer in carboys, but am not sure if they'll still be good in 2 months.

I have an ESB, porter, and Vienna Lager in kegs right now.

ESB: kegged for a week, brewed August 14
Vienna Lager: kegged 3 weeks, brewed August 1
Porter: Kegged August 9, brewed mid July

Will any of these beers last flavor wise until November 15th? I know they're not hoppy beers which are meant to be drank fresh, but these all 3 taste great now and I have to decide which of the kegs (if any) to drink up and keg something new that I'm brewing now because they won't be nearly as good 2 months from now.

Thanks all.

 

[Snicklefritz]

The porter and vienna lager for sure will not be have any issues with more aging. I cant speak to the ESB but assume it would be just fine as well.

 

[Rockn_M]

You shouldn't have any issues but if some of the kegs taste off you can serve them last. So that way everyone has had a few and probably won't be able to taste anything.

 

[vlucchetti]

Doing the same for my daughters wedding in October, but there are 4 of us doing different brews, each responsible for 2 kegs. finished dry hopping and have them sitting under pressure. Will chill in a few weeks and they should be good to go.

best of luck to you on this and your wedding party!