Just wondering if any one has had significant experience with beer filters such as this and what your thought were.
I keg and rarely bottle so yeast for carbonating isn't a problem. I add irish moss, crash cool and sometimes add geletin, but am still getting a significant amount of yeast build-up in my kegs. If I don't pour a beer for a day or two, the first couple pints will be extremely cloudy, which doesn't make sense to me.
Since x-mas is coming, I thought I might add a filter to my equipment and see how it works. Just looking for thought and experiences with those types of filters. Also, I might start making wine, so I thought it might be useful for that as well.
I keg and rarely bottle so yeast for carbonating isn't a problem. I add irish moss, crash cool and sometimes add geletin, but am still getting a significant amount of yeast build-up in my kegs. If I don't pour a beer for a day or two, the first couple pints will be extremely cloudy, which doesn't make sense to me.
Since x-mas is coming, I thought I might add a filter to my equipment and see how it works. Just looking for thought and experiences with those types of filters. Also, I might start making wine, so I thought it might be useful for that as well.