Hi, just after some opinions on my situation.
I've just bottled a Bohemian Pilsner that I lagered for 4 weeks and cleared with gelatin. Came out crystal clear after the gelatin and time lagering.
Racked off to bottling bucket carefully, being sure not to kick up any rubbish from the bottom. I then added some fresh yeast which I started 1.5 days ago (was at high krausen when I pitched it into the bottling bucket with the beer), and primed with DME. Added the fresh yeast to ensure I wouldn't have issues carbonating.
The addition of the DME and the fresh yeast (probably pitched a little more than necessary for carbing up) has added cloudiness to what was crystal clear beer....
So my question is: will my beer clear back up to how it was before I added the DME and yeast during carbonation/further maturation? Perhaps some time at lagering temps after carbonation?
Thanks!
I've just bottled a Bohemian Pilsner that I lagered for 4 weeks and cleared with gelatin. Came out crystal clear after the gelatin and time lagering.
Racked off to bottling bucket carefully, being sure not to kick up any rubbish from the bottom. I then added some fresh yeast which I started 1.5 days ago (was at high krausen when I pitched it into the bottling bucket with the beer), and primed with DME. Added the fresh yeast to ensure I wouldn't have issues carbonating.
The addition of the DME and the fresh yeast (probably pitched a little more than necessary for carbing up) has added cloudiness to what was crystal clear beer....
So my question is: will my beer clear back up to how it was before I added the DME and yeast during carbonation/further maturation? Perhaps some time at lagering temps after carbonation?
Thanks!
