As I become a.little more sophisticated in my brewing process , moving on to all grain, buying more and more equipment, etc., I can't help but think about how beer was made way back in the day. Obviously they didn't have Lowes, a fancy mash tun, didn't have star san, fridge for temp control, etc. I'm no beer historian, but surely they made great beer without all this crazy stuff...Or are we just way better these days with all our fancy stuff?