Beer Alchemy Mash/Sparge

[golphur]

I have been using Beer Advocate for about a year for extract brewing but just built a Mash Tun this weekend and plan to do some all-grain brewing over Thanksgiving. I plan on batch sparging

I was really expecting Beer Alchemy to tell me the specific details of the Mash and Sparge in the given recipe if I selected the single infusion 154 etc. Example, dough in with 4.2 gallons of 170 degree water for one hour then add 3.1 gallons of 185 degree water for sparging.

I was really hoping it was this intuitive but I'm actually finding that the online web calculators are giving me the info I am looking for. A little disappointed that I'm not finding this detail in BA. Is it just me not finding the correct settings in BA? Or am I going to have to use the web apps for my needs?

Thanks for any help.

 

[AU_Bob]

Not sure if this helps, but if you select "print brew day instructions" it will give you temperature, amount and time.

 

[Airborneguy]

Yeah it's all under the instructions. Once I figured out the proper specs for my mash tun, I found the Beer Alchemy instructions to be spot on as far as temperature and volume.