A month ago, I didn't have the means to brew beer. Now I have three beers brewed, my house looks like a brewery, and I have already bought two freezers.
You people are ALL enablers.
But since I'm running with it...
I want to be able to have 5 beers on tap at all times, and I want one to be a big beer. Big beers like aging, or at least some of them do. That means I need a THIRD freezer.
I blame all of you for this.
So this brings up a question. What temperature would I want? Is there a one-size-fits-all temperature? Will an imperial stout age at lagering temperatures?
I used to keep my kegs pretty cold, and I recall that a tripel-y beer I brewed improved a lot over several months.
You people are ALL enablers.
But since I'm running with it...
I want to be able to have 5 beers on tap at all times, and I want one to be a big beer. Big beers like aging, or at least some of them do. That means I need a THIRD freezer.
I blame all of you for this.
So this brings up a question. What temperature would I want? Is there a one-size-fits-all temperature? Will an imperial stout age at lagering temperatures?
I used to keep my kegs pretty cold, and I recall that a tripel-y beer I brewed improved a lot over several months.