been a while!, Will this recipe work!

[yewtah-brewha]

10 gallon pale ale

14 lbs 2 row
1 lb cara pils
1lb crystal 10


1 ounce chinook 60 min
1 ounce chinook 15 min
1 ounce chinook 5 min
1 ounce chinook 0/whirl pool

orange peel at 15 min..

 

[CJ-3]

I ran this recipe through Brewer's Friend, but bear in mind I had to make some assumptions on my part.
60 min boil/75% efficiency/60 min mash @ 155 degrees/ 10% hop utilization at 175 degrees for your whirlpool

Came out as
1.044 OG
1.012 FG
4.26% ABV
60.17 IBU's
4.07 SRM


For an American Pale Ale, your OG will be just a tad low - no biggie.
Your IBU's will be almost double though, so you are quite high. (Bear in mind I went with the default 13% AA on your hops, if yours has a different rating, the IBU'S change with it.)

For an IPA, your OG is still a bit low, but your IBU's are withing the suggested range.

Either way, it will be beer, good luck to you!

 

[schematix]

10 gallon pale ale

14 lbs 2 row
1 lb cara pils
1lb crystal 10


1 ounce chinook 60 min
1 ounce chinook 15 min
1 ounce chinook 5 min
1 ounce chinook 0/whirl pool

orange peel at 15 min..

Thin, low OG, lightly hopped pale ale? Yep, you're on target.