Texconsinite
Well-Known Member
Thinking about a Rye IPA for February. Here is the extract recipe Im thinking of sofar.
6lb Light LME
1lb Munich LME
1lb Honey
8oz Flaked Rye (steeped @ 155 for 30min)
8oz Crystal 40L (steeped)
1tsp Yeast Nutrient
Whirlfloc @ 15
1oz Magnum @ 60min
.5oz Mosaic @15
.5oz Nelson Sauvign @15
.5oz Mosaic @ 0
.5oz Nelson Sauvign @0
1 oz Nelson dry-hopped in secondary
Wyeast 3711 (91% Atttenuation)
Brew software Calcs at 74 IBUs
Im hoping the fruity hops and dry/spicyness from rye and yeast will blend nicely, but not result in a crazy bitter beer.
6lb Light LME
1lb Munich LME
1lb Honey
8oz Flaked Rye (steeped @ 155 for 30min)
8oz Crystal 40L (steeped)
1tsp Yeast Nutrient
Whirlfloc @ 15
1oz Magnum @ 60min
.5oz Mosaic @15
.5oz Nelson Sauvign @15
.5oz Mosaic @ 0
.5oz Nelson Sauvign @0
1 oz Nelson dry-hopped in secondary
Wyeast 3711 (91% Atttenuation)
Brew software Calcs at 74 IBUs
Im hoping the fruity hops and dry/spicyness from rye and yeast will blend nicely, but not result in a crazy bitter beer.