MelsBigOleBrew
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- Jan 21, 2015
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What does this look like 3 days into fermentation? This is my second all grain batch, and I'm a bit paranoid; the reason: as I was chilling the wort, I looked down, and lo and behold, the chiller was leaking regular, unboiled water into the wort.
I probably should have reboiled for 10 minutes but I didn't. How concerned should I be about this?
The wort fermented about 8 hours in and lasted for about 36 hours once churning commenced. It's just very cloudy right now.
I probably should have reboiled for 10 minutes but I didn't. How concerned should I be about this?
The wort fermented about 8 hours in and lasted for about 36 hours once churning commenced. It's just very cloudy right now.