Like so many others on this thread, I chose Haus Pale Ale as my first AG. As it sits in the fermenter, I wonder why I never did this before. I read so much of this forum beforehand that I hardly needed any software/directions.
Fordzilla said:As much as I hate to mess with a recipe the first time I brew it....my LHBS has whole leaf Centennial hops in stock right now. How would this take to dry hopping with 2 oz of Centennial?
I just bottled my first dry hopped beer (EdWort's Stone IPA clone) last night and man it smelled delicious. I want to keep that deliciousness going onto this batch!
Chalk me up for 5 gallons of Haus Pale Ale. Not my first All-Grain, but I am working on getting the process down. I figured this recipe would give me an enjoyable beer and keep it simple. Very nice results, and only 3 weeks bottled. My wife, who usually despises beer, even enjoyed her sip. Now I'm making her a believer! This recipe provides a nice base to experiment off of, so I can't wait to start making variations but I will definitely keep this recipe around to enjoy again.
I brewed another batch of this back on Jan 20. I put it in to cold crash on the 31st and took the day off today to keg it.
Must be a big keg
If you only knew how slow I am, how easily distracted I am and how many ways I can make a mess.
Drinking one of these right now. Very good beer. Worthy of a double batch next time I brew it. Thanks for the recipe.
tarikapak said:Looks perfect, tastes perfect!
Used munich instead of vienna, and MO instead of 2-row. And my crystal's a little darker.
Thinking about doing this in extract soon, however AHS only sells lme in whole weight, and i would be left with 1/2 lb of each lme left over.
Would there be big difference using 6lb of extra pale lme, and 2lb of munich lme, instead of the original quantitys?
Original:
6.5# Extra Pale LME
1.5# Munich LME
8 oz. Crystal 10L (steep)
thanks,
lg
Raven1469 said:What style would this be under in Beersmith? Belgian Pale Ale? Sorry still new to using Beersmith.
What style would this be under in Beersmith? Belgian Pale Ale? Sorry still new to using Beersmith.
Want to make this but switch up the hops because it's what I have on hand. Does this hop schedule seem alright for this type of beer?
.5 oz (12.4%)simcoe (60)
.25 oz simcoe (30)
.25 oz(8.2%) amarillo (30)
.125 oz simcoe (15)
.125 oz amarillo (15)
.25 oz amarillo (5)
I also logged this as American Pale Ale.
TreetopVT said:Did you ever try this hopschedule? If so, how did it turn out? The cascade I am getting from my LHBS is 3.2%. I brewed the original on Friday and used Brewsmith to get my numbers right. I want to brew it again this weekend, but get away from cascade until I can get some with higher alphas. I also really want to try simcoe.
Just brewed this as my first all grain batch. I lost quite a bit of temp throughout the mash but somehow hit 1.052 after all was said and done. Mixed up the hop schedule on mine for fun.
60 min 1 oz northern discovery (local wild hop)
30 min .5 oz Cascade
15 min .25 oz Cascade
5 min .25 oz Cascade
0 min 1 oz Cascade
0 min 1 oz Motueka
Hopefully it turns out good, was really surprised with how light colored the wort was.
Enter your email address to join: