Brewer_Dad
Well-Known Member
Hi all,
I got these new fermenters
I haven't used them yet. They are marked at 20lt (5 gallon ish). What's the recommended batch size to allow the fermentation and krause to develop safely without risking it to clog the airlock?
I think 17.5-18lt would be a safe bet...
EDIT: To provide more detail, I'm planning to brew an IPA with BRY-097. @ 68F
Thanks!
I got these new fermenters
I haven't used them yet. They are marked at 20lt (5 gallon ish). What's the recommended batch size to allow the fermentation and krause to develop safely without risking it to clog the airlock?
I think 17.5-18lt would be a safe bet...
EDIT: To provide more detail, I'm planning to brew an IPA with BRY-097. @ 68F
Thanks!
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