MattLeBeer
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- Jan 22, 2015
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I'm trying to get a solid recipe for a slightly more flavorful Bass Ale. Pretty new to brewing. I want this to beer to be a beer that's very palatable for everyone. I figured a Bass clone is a fairly good starting point. I like the caramel qualities it has, but also the overall style. Any tips or links would be greatly appreciated. Thanks, guys!
P.S. I like my beer bitter, but not fruity. The PA's that have citrus qualities never really jumped out at me.
P.S. I like my beer bitter, but not fruity. The PA's that have citrus qualities never really jumped out at me.