I want to make my fist starter to use in a Lager (Pilsner) with WLP830. I will cool the wort to about 48°F for pitching which I can easily and quickly do these days with my plate chiller here in Michigan. My doubt is about the temperature of the starter itself when pitching. If I do the starter and it is at around 66°-68°F when ready, can I pitch it in at that temperature to the wort that will be at 48°F? Or do I need to cool the starter first? Tks