StillsNMash
Member
OK, I am looking for a basic foundation of a recipe I can use that will be as neutral as can be. I don't know if its possible in the brewing world, but in the distilling world, its like a basic sugar wash. Something that will produce a very neutral spirit, not quite vodka like, but something that can be worked with by adjusting other elements of the process.
Does anything like that exist in the brewing industry?
-Stills
Does anything like that exist in the brewing industry?
-Stills