ProblemChild
Well-Known Member
- Joined
- Jun 14, 2017
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Hi all,
Been brewing for a while, but have only hit a few big beers. Never hit a failure, but never tried anything this big. In any event, I an going after an American Barley Wine. (22c)
I am going for big everything. ABV, IBU, dark, chewy and hoppy. First time throwing balance out the window.
Here is what I have so for. Please provide feed back on the below recipe
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: 0318 Barleywine
Style: American Barleywine
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 6.99 gal
Post Boil Volume: 5.99 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 4.95 gal
Estimated OG: 1.105 SG
Estimated Color: 17.9 SRM
Estimated IBU: 80.8 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 76.7 %
Boil Time: 120 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11.00 lb Pale Ale, Golden Promise®™ (Simpsons) 51.2 %
8.00 lb ESB Pale Malt (Gambrinus) (4.0 SRM) 37.2 %
1.00 lb Melanoiden Malt (20.0 SRM) 4.7 %
0.75 lb Extra Special (Briess) (130.0 SRM) 3.5 %
0.50 lb Barley, Flaked (1.7 SRM) 2.3 %
0.25 lb Special B (Dingemans) (147.5 SRM) 1.2 %
1.50 oz Galena [12.50 %] - Boil 60.0 min 44.5 IBUs
1.50 oz Strata [10.20 %] - Boil 20.0 min 22.0 IBUs
0.50 oz Galena [12.50 %] - Boil 20.0 min 9.0 IBUs
2.00 oz Enigma [13.00 %] - Boil 2.0 min 5.2 IBUs
1.0 pkg Thames Valley Ale (Wyeast Labs #1275)
1.50 oz Enigma [12.50 %] - Dry Hop 5.0 Days 0.0 IBUs
2.50 oz Strata [10.20 %] - Dry Hop 5.0 Days 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 21.50 lb
----------------------------
Name Description Step Temperat Step Time
Mash In Add 6.35 gal of water at 168.87 F 152.00 F 90 min
Sparge: Fly sparge with 3.52 gal water at 168.00 F
Notes:
Been brewing for a while, but have only hit a few big beers. Never hit a failure, but never tried anything this big. In any event, I an going after an American Barley Wine. (22c)
I am going for big everything. ABV, IBU, dark, chewy and hoppy. First time throwing balance out the window.
Here is what I have so for. Please provide feed back on the below recipe
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: 0318 Barleywine
Style: American Barleywine
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 6.99 gal
Post Boil Volume: 5.99 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 4.95 gal
Estimated OG: 1.105 SG
Estimated Color: 17.9 SRM
Estimated IBU: 80.8 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 76.7 %
Boil Time: 120 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11.00 lb Pale Ale, Golden Promise®™ (Simpsons) 51.2 %
8.00 lb ESB Pale Malt (Gambrinus) (4.0 SRM) 37.2 %
1.00 lb Melanoiden Malt (20.0 SRM) 4.7 %
0.75 lb Extra Special (Briess) (130.0 SRM) 3.5 %
0.50 lb Barley, Flaked (1.7 SRM) 2.3 %
0.25 lb Special B (Dingemans) (147.5 SRM) 1.2 %
1.50 oz Galena [12.50 %] - Boil 60.0 min 44.5 IBUs
1.50 oz Strata [10.20 %] - Boil 20.0 min 22.0 IBUs
0.50 oz Galena [12.50 %] - Boil 20.0 min 9.0 IBUs
2.00 oz Enigma [13.00 %] - Boil 2.0 min 5.2 IBUs
1.0 pkg Thames Valley Ale (Wyeast Labs #1275)
1.50 oz Enigma [12.50 %] - Dry Hop 5.0 Days 0.0 IBUs
2.50 oz Strata [10.20 %] - Dry Hop 5.0 Days 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 21.50 lb
----------------------------
Name Description Step Temperat Step Time
Mash In Add 6.35 gal of water at 168.87 F 152.00 F 90 min
Sparge: Fly sparge with 3.52 gal water at 168.00 F
Notes:
Last edited: