Here's the recipe I ended up going with... (note that it's for a 4 gallon batch)
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: Bananas Foster Creamy Ale - Take 2 (4g)
Brewer: Kevin S
Asst Brewer:
Style: Fruit Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 5.700 gal
Post Boil Volume: 4.200 gal
Batch Size (fermenter): 4.000 gal
Bottling Volume: 3.250 gal
Estimated OG: 1.060 SG
Estimated Color: 9.2 SRM
Estimated IBU: 22.5 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 80.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
5 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 65.6 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 12.5 %
10.0 oz Corn, Flaked (1.3 SRM) Grain 3 7.8 %
10.0 oz Oats, Flaked (1.0 SRM) Grain 4 7.8 %
0.500 oz Cascade [7.50 %] - Boil 60.0 min Hop 5 19.1 IBUs
0.01 oz FermCap-S (Boil 60.0 mins) Other 6 -
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
0.250 oz Cascade [7.50 %] - Boil 10.0 min Hop 8 3.5 IBUs
8.0 oz Brown Sugar, Dark [Boil for 10 min](50.0 Sugar 9 6.3 %
1.00 tbsp Yeast Nutrient (Boil 5.0 mins) Other 10 -
1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068) Yeast 11 -
8.00 oz Rum, Banana (Secondary 14.0 days) Flavor 12 -
4.00 lb Bananas, Pureed (Secondary 14.0 days) Flavor 13 -
2.00 Items Vanilla Bean (Secondary 14.0 days) Flavor 14 -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 8 lbs
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Name Description Step Temperat Step Time
Saccharification Add 24.997 qt of water at 156.5 F 152.0 F 75 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 15 min