I am in the experimental stretch of brewing beer. Thinking of doing a Bananas Foster inspired brew. Putting wheat in the mash to cream it up and add brown sugar late in boil. Vanilla beans and dark rum in secondary. Use a wheat yeast to add to the banana flavor.
Thinking of brulee the bananas with brown sugar, then trying to decide if to add to the mash or secondary.
Any input or opinions are welcome.
Thinking of brulee the bananas with brown sugar, then trying to decide if to add to the mash or secondary.
Any input or opinions are welcome.