I just made a nice batch, http://homebrewwinery.blogspot.com/ and last time i had a one gallon batch I made like this. I let an avid wine drinker taste it and she said it was way too sweet. I did add a lot of sugar to sweeten it, do you think I should lay off the sugar and add some acid blend. Also does anyone know of a better way to keep that banana taste. Most of it fermented out.