I brewed this on Saturday 5/2. Hit all my numbers.
Ballast Point Sculpin IPA
Style: American IPA
Type: All Grain Calories: 202
Rating: 0.0 Boil Size: 13.00 Gal
IBU's: 96.85 Batch Size: 10.00 Gal
Color: 6.5 SRM Boil Time: 60 minutes
Preboil OG: 1.051
Estimated Actual
Brew Date: - 05/02/2015
OG: 1.063 1.063
FG: 1.008 1.008
ABV: 7.20 % 7.20 %
Efficiency: 75 % 74 %
Serve Date: 06/06/2015 / /
Fermentation Steps
Name Days / Temp Estimated Actual
Primary 14 days @ 68.0°F 05/02/2015 05/02/2015
Secondary 7 days @ 68.0°F 05/16/2015 -
Bottle/Keg 14 days @ 70.0°F 05/23/2015 -
Grains & Adjuncts
Amount Percentage Name Time Gravity
20.00 lbs 80.00 % Pale Malt (2 Row) US 60 mins 1.036
2.00 lbs 8.00 % Caramel/Crystal Malt - 10L 60 mins 1.035
2.00 lbs 8.00 % Cara-Pils/Dextrine 60 mins 1.033
1.00 lbs 4.00 % Caravienne Malt 60 mins 1.034
Hops
Amount IBU's Name Time AA %
1.00 ozs 12.02 Cascade First Wort 6.40
0.50 ozs 12.30 Chinook First Wort 13.10
1.00 ozs 24.41 Simcoe First Wort 13.00
0.50 ozs 13.32 Columbus (Tomahawk) 60 mins 15.60
0.50 ozs 8.54 Centennial 60 mins 10.00
0.50 ozs 11.18. Chinook 60 mins 13.10
0.50 ozs 6.56 Centennial 30 mins 10.00
0.50 ozs 8.53 Simcoe 30 mins 13.00
2.00 ozs 0.00 Amarillo Gold 0 mins 8.50
4.00 ozs Amarillo Gold 14 days 8.50
4.00 ozs Simcoe 14 days 13.00
Yeasts
Amount Name Laboratory / ID
2.00 pkg American Ale Wyeast Labs 1056
Made a 2L 2 step starter
Additions
Amount Name Time Stage
2.00 each Whirlfloc Tablet 15 mins Boil
5.00 tsp Yeast Nutrient 15 mins Boil
Mash Profile
Light Body Infusion 75 min @ 148.0°F
Add 31.25 qt ( 1.25 qt/lb ) water @ 165.0°F
Sparge
Sparge 35.75 qt ( 0.00 qt/lb ) of 170.0°F water over 90 mins
Notes
1oz Amarillo Mash Hops
Primary for 10-14 days. Dry hop in secondary for 5-7 days.
Ferment at 68
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