drudini11
Active Member
- Joined
- Dec 24, 2008
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Brewing a recipe for a Kentucky Bourbon Stout that calls for 24 oz Baker's Chocolate added last 5 minutes of the boil. I'm not a huge fan of using baker's chocolate and want to substitute cacao nibs instead. Thinking about soaking 8oz Cacao Nibs in the 24oz bourbon that this recipe also calls for and adding it all to secondary. Would 8oz be sufficient to replace the 24oz of baker's chocolate or should I use more then this? Not sure if there is any type of conversion between the 2.