Punx Clever
Well-Known Member
- Joined
- Nov 27, 2007
- Messages
- 490
- Reaction score
- 558
- Recipe Type
- All Grain
- Yeast
- Munich
- Yeast Starter
- none
- Additional Yeast or Yeast Starter
- none
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.056
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 19
- Primary Fermentation (# of Days & Temp)
- 14 at 65F
- Secondary Fermentation (# of Days & Temp)
- 14 at 65F
- Tasting Notes
- Honey malt balances out the tartness of the raspberries very well.
Recipe: Raspberry Wheat
Brewer: Dempsey Smith
Asst Brewer:
Style: Fruit Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.50 gal
Estimated OG: 1.054 SG
Estimated Color: 5.0 SRM
Estimated IBU: 19.4 IBU
Brewhouse Efficiency: 82.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 47.62 %
5.00 lb White Wheat Malt (2.4 SRM) Grain 47.62 %
0.50 lb Honey Malt (25.0 SRM) Grain 4.76 %
0.50 oz Nugget [13.00 %] (60 min) Hops 19.4 IBU
1.00 oz Crystal [3.50 %] (0 min) Hops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
3.00 lb Raspberries (Secondary 2.0 weeks) Misc
1 Pkgs Safale American (DCL Yeast #US-05) Yeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 10.50 lb
----------------------------
Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 13.13 qt of water at 163.7 F 152.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F
Hydro sample at kegging:
Brewer: Dempsey Smith
Asst Brewer:
Style: Fruit Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.50 gal
Estimated OG: 1.054 SG
Estimated Color: 5.0 SRM
Estimated IBU: 19.4 IBU
Brewhouse Efficiency: 82.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 47.62 %
5.00 lb White Wheat Malt (2.4 SRM) Grain 47.62 %
0.50 lb Honey Malt (25.0 SRM) Grain 4.76 %
0.50 oz Nugget [13.00 %] (60 min) Hops 19.4 IBU
1.00 oz Crystal [3.50 %] (0 min) Hops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
3.00 lb Raspberries (Secondary 2.0 weeks) Misc
1 Pkgs Safale American (DCL Yeast #US-05) Yeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 10.50 lb
----------------------------
Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 13.13 qt of water at 163.7 F 152.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F
Hydro sample at kegging: