Quadrupled
Well-Known Member
I'm following through with Revvy's Maple Bacon Bourbon Balls thread (https://www.homebrewtalk.com/f56/1s...-experiment-maple-bacon-bourbon-balls-384898/) and decided to go the distance and make the needed bacon. Thought I'd share some pictures. I was hoping to find less processed pork belly, but am actually happy with how this turned out - instead of getting two end pieces, I ended up with 12 tasty ends.
Curing Salts, Kosher Salt & Brown Sugar
Maple Syrup
Some of the pork belly
Salted belly
Curing belly with all the ingredients
Cured Belly
Smoked belly
The goods!
Curing Salts, Kosher Salt & Brown Sugar
Maple Syrup
Some of the pork belly
Salted belly
Curing belly with all the ingredients
Cured Belly
Smoked belly
The goods!